ESA Depositor
The ESA’s closed hopper and depositor head design ensures precise and gentle creation of aerated masses and fat fillings. This adaptable depositor fits seamlessly into any production line and offers optional built-in mold lifting or oscillating hopper movement during depositing.
Discover the ESA Depositor: Versatile configuration options
Take the ESA for a 360° spin
ESA technology
With its highly accurate and gentle depositor movements, the ESA guarantees the finest aerated mass for a perfect end product. Ideal for medium to large-scale production, the ESA technology is designed for easy cleaning and maintenance, enhancing production efficiency and hygiene.
Aeration
The ESA is engineered to deposit aerated masses of both high and low viscosity. Its precision pistons and gentle movements ensure perfectly dosed aerated masses into the mold. Whether you need large, visible air bubbles or smaller, finer bubbles, the ESA adapts to meet your specific requirements.
Specifications
| Depositing parts | Consisting of one depositing block, with pistons. Exclusive of depositing plate. |
| Depositing plate with nozzles | For moulds For belt Additional depositing plate configured for depositing into a given mould/product layout. |
| Mould shaking unit | Consisting of one depositing block, with pistons. Exclusive of depositing plate. Horizontal mould shaking unit integrated in the lifting/lowering movement. |
| Depositing speed | Up to 40 deposits per minute depending on depositor model, line configuration, depositing type and nature of product. |
| Depositor temperature | 20-50° (adjustable) |
| Aeration pressure | Up to 6 bar |
| Masses | Aerated or non-aerated mass, chocolate, marmalade, fat-based masses, fondant, compound. |
| Size of solid inclusions | Depositor not suitable for mass with solid inclusions. |
| Viscosity range | 10.000 to 30.000 cP at shear rate 5s-1 and depositing temperature |
| PLC | Siemens or Allen Bradley |
| HMI | 12″ touch screen |
| Recipe handling | Up to 30 different recipes and related settings |
| Drives | Servo driven pistons, sliding valve and oscillation movement. |
| Compressed air supply | 5-7 bar (min./max.) |
| Water supply pressure | 2-4 bar (min./max.) |
| Water supply temperature | 3-18°C |
Installation and getting started
Get started with minimal downtime
Get started with minimal downtime by choosing Aasted’s efficient solutions. Our advanced technology and expert support ensure your production runs smoothly from day one.
Ensuring quality with rigorous testing
We always test equipment before shipping to guarantee optimal performance and reliability for your production.
Seamless integration into your existing line
Our solutions are designed for easy integration, enhancing your current production setup without disruption.
Print materials & documents
Visit Aasted Technology Center
At Aasted Technology Center, you can explore and experiment with our wide range of machines for chocolate, bakery, and confectionery production. Our test center allows you to find the right solution for your needs, and see firsthand how Aasted Smart Control™ can reduce downtime, service, and maintenance costs. Fill in the form below or contact our sales manager to start exploring the possibilities with Aasted.
Reach out to hear more about the ESA Depositor
At Aasted, we prioritize your satisfaction with our dedicated customer service team. Whether you need technical support, product information, or assistance with an order, we are here to help you every step of the way.
