Universal Line
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Explore the Jensen Line

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Over the years, we have pioneered a unique hybrid approach that seamlessly blends the strategic rigor of a consultancy, the creative innovation of an agency, and the mission-driven principles of a non-profit. This integrated model enables us to develop holistic, high-impact solutions that catalyze transformative change across sectors and geographies.
Jane Doe, production manager at Large Spanish chocolate company

Two stand-alone lines for simpler moulding applications with an open layout that facilitates the overview of the production

Two stand-alone lines for simpler moulding applications with an open layout that facilitates the overview of the production

Solid moulding, One-shot moulding and FrozenCone® Shell

Increased output capacity with new 700×18″ moulds

For tablets, up to 2100kg/h and for pralines, up to 1800kg/h.
The Jensen Line has completely transformed our business and enabled us to run a much more efficient production at our new site.
Jane Doe, production manager at Large Spanish chocolate company
Specifications
Type 500 x 9-16” | 10 moulds/min. – 480 kg/h 15 moulds/min. – 720 kg/h 20 moulds/min. – 960 kg/h Depositing area – 193,8-371,6 x 370 mm |
Type 700 x 9-16” | 10 moulds/min. – 740 kg/h 15 moulds/min. – 1100 kg/h 20 moulds/min. – 1480 kg/h Depositing area – 193,8-371,6 x 570 mm |
Type 1.000 x 9-16” | 10 moulds/min. – 1.100 kg/h 15 moulds/min. – 1.700 kg/h 20 moulds/min. – 2.880 kg/h Depositing area – 193,8-371,6 x 870 mm |
Moulding of solid products | • With or without inclusions • Tablets • Couvertures • Combinations of two or more chocolate types |
Moulding products with | • Wafer • Biscuit centres • Big inclusions • Bars |
One-shot moulding | • Centre-filled articles |
FrozenCone® | • Cold-pressed shells, tablets & eggs |
How Hval Sjokoladefabrikk grew their business faster with Jensen Line
Chocolates Valor choose Aasted because of trust, reliability and the Jensen Line
Print materials & documents
User-friendly interface
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Optimise with Aasted Insights
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Installation & getting started

Get started with minimal downtime
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We always test the equipment before shipping it to you
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Integrate it into your existing line
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Come test it at our
test-center
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Reach out to hear more about the Jensen Line
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Get contacted by Aasted and get a quote
Print materials & documents

SuperNova Orbit
- Advanced temperature control.
- Temper up to 2500 kg/h.
- Aeration down to 0.5-0.7 g/cm³.

StellaNova Temper
- Up to 40% shorter cooling time.
- Use up to 30% less energy.
- Up to 75% less chocolate waste.

Bertha Stencil Depositor
- Width from 400-1200 mm.
- High precision and reliable forming.
- Allows for remote access.